Would is in the family together with cucumbers,

Would most
people believe that isopropyl alcohol (C3H8O) is safe for plants? Plants are
the main source of food and oxygen so all animals depend on it. Plants undergo
the conversion of solar energy, water, and carbon dioxide into carbohydrates
and oxygen. This process is called photosynthesis. Although, it is natural that
plants frequently come into contact with alcohols. Alcohols are organic
chemicals that have a hydroxyl (OH) group bonded to a carbon (C) atom which is
frequently bonded to other hydrogen atoms or carbon atoms. The outcomes differ
if the plants are allowed to metabolize alcohol

      1.5 million tons of Isopropyl alcohol
(C3H8O) was produced in Europe, the United States and Japan in 1994. Isopropyl
alcohol (C3H8O) is an ignitable, colorless chemical compound that has an
extreme smell.

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      Isopropyl alcohol (C3H8O) is a bit larger
molecule than Ethanol. It is originally made by means of blending water and propane
in a hydrogenating reaction. Isopropyl alcohol is also produced by the
procedure of hydrogenating acetone.

      Isopropyl alcohol (C3H8O) is also
miscible with chloroform, acetone, ethanol, benzene, and water. In the first
century, the process of distillation of Isopropyl alcohol was discovered. There
are discrete concentrations of Isopropyl alcohol (C3H8O). 91% concentration of
Isopropyl alcohol is faster, better drying agent and more flammable. 70%
concentration of Isopropyl alcohol is for antiseptic use. It may safely be
sprayed on plants as a pesticide to kill mealybugs, aphids, spider mites, and
whiteflies. 5% concentration of Isopropyl alcohol can make the plant growth
difficult. And concentrations of Isopropyl alcohol higher than 25% serve to injure
or destroy the plant.     

      Spraying Isopropyl alcohol without
dilution can burn the plants. It commonly contains 70% by volume of Isopropyl
alcohol. The remaining substances are water, scent oil and denaturants. It has
a wide assortment of household and industrial uses. Isopropyl alcohol is also
an ordinary ingredient in chemicals like disinfectants, antiseptics, and
detergents. Why not also try it on plants?

      Chayote (Sechium edule) is a plant that
belongs to the gourd family Cucurbitaceae. Chayote is in the family together
with cucumbers,  squash, and melons. It
is also known by other names like pipinola, vegetable pear, pear squash, and
much more internationally. Sechium edule is a pear-shaped light green
vegetable. It has a thin layer of pale green skin with multiple shallow
vertical crinkles on the surface. Sechium edule might have a spiky and rough or
smooth surface.

      This vegetable also originated from
Mexico and Central America. Sechium edule grows best within a long and warm
season and requires well-drained and moist soil. It may not be so popular but
it has a good record when it comes to health benefits.    

      Sechium edule has no cholesterol and
unhealthy fats. It is also commonly recommended for reducing weight and to
control their cholesterol. Sechium edule is loaded with antioxidants, iron,
dietary fiber, manganese, zinc, phosphorus, copper, potassium and vitamins B1,
B2, B6, and C. Sechium edule is a good storehouse of necessary nutrients that
you need. 

       Another true fact about Sechium edule is
that it has its folate content. This is very useful for the cell division and
DNA synthesis. Pregnant women can benefit from its folate content as well. As
it helps hinder neural tube defects among their babies.

      Chayote also has little amounts of
aglycone flavonoid polyphonic antioxidants in apigenin and luteolin. These are
critical in helping combat free radicals and reactive oxygen species (ROS) in
the body that both play a role in aging and cancer development.

      Many farmers or even those who just plant
lose their plant because of the pests including aphids. And also sometimes
maybe their plant has a contact with alcohol so the plant is burned. So it is
better if they have the awareness about the disadvantages and advantages of
plants coming into contact with alcohols especially Isopropyl alcohol (C3H8O).

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